These days the beers are released once a year on Mother’s Day and Father’s Day, respectively, and both carry heavy value in the competitive Ohio craft beer hype market, each destined to be classics. Family looms large over Bui’s successful entrepreneurial career, and original standout beers Mama Bui triple IPA and Papa Bui double IPA were created to honor his parents and carry their likenesses. Clag has emerged as one of the hottest New England-style Hazy IPA breweries in the midwest. In 2020, he launched Clag Brewing right next door. With the goal of bringing the best beers in the world into one place, Small City quickly earned its space on the map with an incredible selection of both beer and eclectic Asian food staples. ![]() But Kha Bui had a dream to turn the city into a beer tourism destination when he and his family opened Small City Taphouse in 2014. Hopnosis captures this with flavors of mango, passionfruit, white grape, and lychee in a beer that exemplifies the future of the style.Īs a tourist city on the southwest shore of Lake Erie known for waterparks, amusement attractions, wildlife and marine activities, Sandusky, Ohio is not necessarily known for great beer. Cryo is a newish technology created to tap into concentrated lupulin (aka the gold at the end of the rainbow for brewers) to achieve a saturation of hop compounds without the massive bitterness. Hopnosis eases in with a light touch of malt and lower bitterness to deliver a pop of complex hop flavor derived from a blend of Pacific Northwest and New Zealand hops built around Cryo Mosaic. That experience comes to fruition in the new year-round release Hopnosis IPA. Over evolving trends, style fads, and changing flavor palates, Brynildson has stayed focused on the cutting-edge hop farming and processing technology. Brewmaster Matt Brynildson has been tirelessly chasing the craft beer industry’s favorite ingredient. ![]() The category has remained as fluid as it is enduring, and as rewarding as it is fleeting. Firestone Walker has been brewing pale ales for its entire 25-year history, and, for the last 15, has been on a quest to master the iconic West Coast IPA style.
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